Mary Margaret May
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Mary Margaret May
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My Cooking adventures! I cook...a lot!
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Coq au Vin from the Cooks Illustrated magazine
The Pioneer Woman recipe for Chicken with Creamy Mustard Sauce and Sauteed Kale! Low carb!
Cooks Illustrated recipe for Chicken Parmesan and Viking Cooking School recipes for Orzo and Sauteed Green Beans
German gluhwein for the holidays!
Stir fried bell peppers and asparagus...recipe from Pinterest!
Here are the cake pops! So proud of them! Viking Cooking School recipe for Fudgy Cake Pops
Making a cake pop stand for my Colonel Reb cake pops!
Robert St John's meatloaf plated with sautéed green beans and mashed cauliflower
Robert St John's recipe for meatloaf....it's incredible!
Tomato tart with goat cheese and fresh basil
Hibachi shrimp and steak!
Japanese fried rice...recipe from the Viking Cooking School
A totally gluten-free meal. Orange marmalade pork tenderloin. black bean soup, sautéed kale with bacon, and cheese balls!
I sautéed kale for the fist time! Tasted like turnip greens!
A charcuterie/cheese plate I made for John and me
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